GRASSHOPPER URBAN FARM

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Komatsuna

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Komatsuna is a a popular leafy vegetable from Japan. Its taste is reminiscent of a mixture of spinach, cabbage and mustard. Now that it is too warm for spinach, this green is a great substitute! While the stem is edible, like Swiss Chard, by cutting it out, you get the silky feel of spinach but all the amazing nutrients of greens! High in vitamin C, calcium and beta carotene; it also fights cancer cells with Sulforaphane.

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